wiyom 
Ingredients:1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce 1/2 cup mayo 2 tablespoons grated onion 2 tablespoons ketchup 1 tablespoon pickle relish 2 teaspoons yellow mustard1 teaspoon white vinegar 1/4 teaspoon paprika4 (6-inch) flour tortillas 2 cups shredded lettuce1/2 cup shredded cheddar cheese … Read more
Ingredients:3 peaches, peeled and chopped¾ cup sugar1 cup fresh lemon juice (about 8 lemons)5 cups water Directions: Prep Time: 15 minutesCooking Time: 10 minutesTotal Time: 25 minutesServings: 8Calories: (calories per serving can be calculated based on the ingredients used)
Ingredients: Cabbage (500 g), shredded2 onions, finely chopped3 cloves of garlic, minced3 eggs4 tablespoons of flour (60 g)1 teaspoon of salt (8 g)1 teaspoon of ground red pepper (4 g)1 teaspoon of black pepper (4 g)Vegetable oil for fryingFor the sauce:3 tablespoons of yogurt (75 g)2 sprigs of dill, chopped1 cucumber, gratedRed powdered pepper, to … Read more
Ingredients:Chicken: 1.5 lbs boneless skinless chicken breasts (about 4 large breasts)Seasonings: Salt and pepper to taste, 1 tsp garlic powder (divided), ½ tsp paprika, 1 Tbsp Italian seasoningOil: 1 Tbsp olive oilFilling:1 cup small chopped broccoli florets1 cup shredded cheddar cheese¼ cup cream cheese Directions:Preparation:Preheat your oven to 375°F to ensure it’s ready to go.Begin … Read more
Ingredients:2 cups all-purpose flour1 cup granulated sugar2 teaspoons baking powder1/4 teaspoon salt1/2 cup unsalted butter, melted1 cup milk2 large eggs1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon vanilla extractOptional Toppings:Whipped creamPowdered sugarFresh berriesMaple syrupChopped nuts DirectionsPreheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.In a medium bowl, whisk together flour, … Read more
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