Big Mac Wraps

1 pound lean ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

1/2 cup mayo

2 tablespoons grated onion

2 tablespoons ketchup

1 tablespoon pickle relish

2 teaspoons yellow mustard
1 teaspoon white vinegar

1/4 teaspoon paprika
4 (6-inch) flour tortillas

2 cups shredded lettuce
1/2 cup shredded cheddar cheese

1/4 cup sliced onions
1/4 cup chopped pickles

1/4 cup diced tomatoes

Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika for the sauce. Store in the fridge.
Brown the lean ground beef in a skillet and drain excess grease.
Season beef with salt, pepper, garlic powder, and Worcestershire sauce.
Assemble wraps with lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on tortillas.
Fold wraps and secure with a toothpick. Serve immediately.

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