Twist on Oatmeal and Zucchini – Better than Pizza


Let’s look at the things you’ll need to make this delicious dinner before we get into the preparation:

The basis of our dish is the adaptable and low-calorie zucchini.

Salt: To improve taste and assist the zucchini to release more moisture.

3–4 tablespoons of oatmeal: A full, nutritious grain that provides fiber and texture.

100g Grated Cheese: Offers that deliciously cheesy element.

Two eggs: The glue that keeps everything together.

To Taste Pepper: Offers a little flavor and spice.

Fresh chives provide a taste and color explosion.

Making the Dish

Having prepared our supplies, let’s go to the detailed instructions for creating this delicious oatmeal and zucchini dish:

Starting with the Zucchini

Grate the zucchini, then put it through a sieve.

Grinate the zucchini and toss in some salt; let for ten minutes or so. The extra liquid from the zucchini will be helped to drain by this.

Squeeze the shredded zucchini well after ten minutes to get rid of the last of the fluid.

Mixing the Ingredients, Step 2

Toss together the grated cheese, eggs, chopped chives, drained zucchini, and pepper in a mixing dish.

Get all the ingredients well mixed. You’ll see the ingredients mixing together to create a tasty, corny combination.

Baking to Perfection, Step 3

Set your oven to 180°C (360°F).

Spoon equally onto a baking dish the zucchini mixture.

The dish should be well cooked inside and golden brown on top after 20 minutes in the preheated oven.

The dish should be out of the oven and shown after 20 minutes. To get the top crisp and wonderfully golden brown, put it back in the oven for a further ten minutes.

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