Cream Cheese Rangoon Rolls

Cream Cheese Rangoon Rolls are a delectable fusion of Asian and American flavors, offering a tantalizing blend of creamy and savory elements. This innovative dish starts with a creamy filling made primarily of cream cheese, scallions, and a dash of soy sauce. The cream cheese provides a rich and tangy base, while the scallions contribute a mild onion flavor, and the soy sauce adds a savory umami kick.

The filling is generously spread onto thin, square-shaped wrappers, reminiscent of the classic cream cheese Rangoon appetizer found in Asian cuisine. These wrappers are then tightly rolled, creating elegant and bite-sized cylinders of flavor. The rolls are arranged on a baking sheet and baked to golden perfection, resulting in a delightful contrast between the crisp exterior and the lusciously creamy interior.

Cream Cheese Rangoon Rolls can be served as an appetizer, snack, or even as a unique party dish. The rolls are often accompanied by a dipping sauce, such as sweet and sour sauce or a soy-based dipping sauce, enhancing the overall taste experience. The combination of the creamy, cheesy filling and the satisfying crunch of the baked wrappers makes these rolls an irresistible treat for those who enjoy the classic cream cheese Rangoon but desire a creative twist.

Whether enjoyed as a delightful appetizer at a gathering or as a flavorful snack for a cozy night in, Cream Cheese Rangoon Rolls offer a delightful culinary experience that merges the best of two culinary worlds into a single, savory sensation.

Here’s Some Dessert Recipes May You Want To Try:


15 egg roll wraps

8 oz cream cheese, softened

2 tbsp vegetable oil

1/2 tsp garlic salt

2 tbsp green onions, finely chopped

For the dip: 3 tbsp sweet and sour sauce



Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or non-stick foil.

Combine cream cheese, garlic salt, and green onions in a bowl.

Place 2 tbsp of the cream cheese mixture on the lower half of an egg roll wrap.

Dampen the top edge with water, roll tightly, and seal it. Repeat for all wraps.

Gently roll each in vegetable oil for an even coat.

Arrange them on your baking sheet. Bake for about 13 minutes, flipping halfway through.

Serve hot with sweet and sour sauce for dipping. Bon appétit!

Whether you’re entertaining or simply treating yourself, these Cream Cheese Rangoon Rolls are an irresistibly tasty choice, merging a crispy shell with a luscious, tangy filling. A bite of these and your guests will be longing for more!

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