Ingredients: 1/3 cup butter, (divided) 4 cloves garlic, (minced (or 1 tablespoon)) 1 3/4 pounds (800 g) shrimp ((or prawns), peeled and deveined, tails intact) Kosher salt and freshly ground black pepper, (to taste) Juice of half a lemon ((about 2 tablespoons — add more if desired)) 2 tablespoons water Fresh chopped parsley, (to … Read more
Ingredients 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Instructions: Season the beef cubes with … Read more
Introduction: This Chocolate Coconut Infused Cake is a delightful fusion of rich chocolate and tropical coconut flavors. The cake boasts a moist and tender crumb, enhanced by the exotic sweetness of coconut. Perfect for any celebration or as a special treat, this cake is sure to impress with its delectable taste and beautiful presentation. Ingredients: … Read more
Description: Pumpkin Crunch Cake is a delightful dessert that combines the warm flavors of pumpkin pie with the satisfying texture of a crunchy, buttery topping. Perfect for fall gatherings, Thanksgiving, or any time you crave the comforting taste of pumpkin spice, this dessert is both easy to make and irresistibly delicious.Ingredients: For the Pumpkin Layer: … Read more
Introduction: Indulge in the ultimate chocolatey delight with this decadent Chocolate Pudding Cake. This dessert is a heavenly combination of moist chocolate cake and a rich, gooey pudding-like layer underneath. With just one batter, this magical cake bakes into two distinct layers, creating a dessert that’s as impressive as it is delicious. Serve it warm … Read more
This Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served … Read more
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more
Baked Chicken: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi “sauce”, and cooking fast on a high temp! Go by the colour of the crust to know when it’s cooked through. Ingredients: 3 lb chicken legs/wings Cajun seasoning Onion/garlic powder Poultry seasoning … Read more
When you need a delicious dinner in a hurry, I’ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes. Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut … Read more
A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. The whole cake is covered with cream cheese frosting. Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 1/4 cups granulated sugar 3 tablespoons … Read more