Ingredients: 1 lb ground beef 1 packet French onion soup mix 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 2 large onions, thinly sliced 2 cups beef broth 1/2 cup red wine (optional) 1 tablespoon Worcestershire sauce Salt and pepper to taste Fresh thyme for garnish … Read more
Ingredients: • 1 cup of crushed graham crackers • 1/2 cup of flour • 1 teaspoon of baking powder • A pinch of salt • 2 eggs, beaten • 1/4 cup of milk • 12 marshmallows • 12 pieces of chocolate (about the size of a marshmallow) • Oil for frying • Powdered sugar … Read more
HOMEMADE MARBLE CAKE Ingredients 125 gr butter 225 gr sugar 3 eggs 1 glass of milk (200 ml) 250 gr flour 1 teaspoon yeast 1 tablespoon cocoa powder Preparation 1. Preheat the oven to 180º up and down. 2. In a bowl, mix the creamed butter (somewhat melted) with the sugar. 3. Once it is … Read more
INGREDIENTS 1 sheet puff pastry 7 oz baby spinach 2 garlic cloves, minced 1 tbsp olive oil 8 oz cream cheese 1/2 cup mozzarella cheese 1 egg 1 egg yolk 1 pinch salt 1 pinch black pepper INSTRUCTIONS Preheat the oven to 400 degrees F (200 C) and line a baking tray with parchment paper. … Read more
This Copycat Red Lobster Shrimp Scampi recipe is an easy-to-make restaurant-style seafood meal that is sure to be a hit. Tangy, garlicky, and a bit creamy and spicy, this Red Lobster Shrimp Scampi recipe is my go-to meal when I want to spoil myself or my family. The broth that results is so good with crusty homemade bread.You … Read more
the heartland of our nation, where simplicity and tradition weave into the fabric of daily life, there lies a dish that captures the essence of home: Sheet Pan Scored Potatoes. This recipe, rooted in the resilience and simplicity of heartland cooking, transforms the humble baking potato into a comforting masterpiece, perfect for gathering family and … Read more
Ingredients 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE ¼ cup unsalted butter 4 cloves garlic, … Read more
Savory hand pies made with this delicious recipe: Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood … Read more
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, … Read more
The lovely surprise that is Italian Cream Cake originated in the South of the United States; it is a delicacy that combines decadence with wonderful tastes. The cake may seem European from its name, but its true origins are far closer to home. The ‘Italian’ part of the name is supposedly derived from the fact … Read more