This is an old family recipe for cucumber tomato salad. We eat it on repeat all summer long. The apple cider vinegar marinade is easy-to-make and SO delicious! Tomorrow’s salad today! Let it chill and the flavors thrill, getting better with each hour in the fridge. Time is this salad’s secret ingredient! 24 hours in … Read more
Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table! Ingredients: 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Preheat … Read more
Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Ingredients 1/2 cup of softened butter 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 1 cup of crushed pineapple (don’t drain it!) 2 cups of … Read more
This Kentucky butter cake is moist with a luscious butter sauce. It’s made from readily available ingredients. Ingredients: 1 cup soft butter 2 cups of sugar 4 eggs, at room temperature 2 teaspoons of vanilla extract 3 cups of all-purpose flour 1 teaspoon baking powder 1/2 teaspoon of baking soda salt 1/2 tsp 1 cup … Read more
“I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint- I have finally done it!” INGREDIENTS: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole … Read more
These are such a fun and delicious meal idea when you have a craving for comfort food! Ingredients: 2 cans of refrigerated biscuits (8 count each can) 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast) 1 bag frozen peas and carrots 1 can cream of chicken soup Cooking spray for pan … Read more
In the heartland of our nation, where simplicity and tradition weave into the fabric of daily life, there lies a dish that captures the essence of home: Sheet Pan Scored Potatoes. This recipe, rooted in the resilience and simplicity of heartland cooking, transforms the humble baking potato into a comforting masterpiece, perfect for gathering family … Read more
When you want a dessert that tastes like summer and helps you cool off at the same time, make this gorgeous strawberry crunch cheesecake. Ingredients: For the Crust: 1 lb Vanilla Cream Cookies (about 34 cookies, with a few reserved for the topping) 6 tablespoons Butter, melted For the Filling: 1 small box (3.3 oz) … Read more
It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Ingredients: 1 jar of dried beef slices rinsed well & chopped 4 tbsp butter 4 tbsp flour Pinch of cayenne 2 … Read more
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more