Ingredients : 1 lb shrimp with shell Shrimp broth 1-1/4 cup ketchup Dash Valentina Dash Worcester sauce 1 lime Small onion 2 tomatoes 1 Serrano, seeds removed if you don’t want it too spicy. Cilantro 1 can tomato sauce Half a cucumber, remove seeds Salt 2 avocados Directions : Remove shells from shrimp and boil … Read more
SLOPPY JOE CASSEROLE! *ingredients: one pound ground beef, 85% lean cup onion, diced one 15.5 oz manwich sauce two half cups chicken broth one 14.5 oz. Tomatoes can be cut, not drained ¾ pound uncooked farfalle pasta eight oz. Velveta cheese cube one cup corn one cup shredded cheddar cheese Methods Preheat oven three hundred … Read more
Ingredients: – 6 slices of mozzarella cheese – 1 1/2 cups cooked shredded or grilled chicken – 1/4 cup cooked bacon (2-3 slices) – 1 tablespoon low-carb ranch dressing – 1 teaspoon finely sliced green onion Instructions: 1. Combine shredded chicken, cooked bacon, ranch dressing, and green onions in a bowl. Set aside. 2. Preheat … Read more
Ingredients seventy g butter seventy g flour seven hundred ml milk twenty two cl liquid cream three hundred fifty g block cheddar (grate yourself) one hundred fifty g of quality Gruyere four hundred fifty g shells or macaroni Salt pepper Instructions Cook the pasta in a large pot of water following the package recommendations for … Read more
There’s a certain magic to the process of baking bread at home—the mix of simplicity and tradition, the tactile joy of shaping dough, and the rich, comforting aroma that fills the air as it bakes. For those intimidated by the prospect of homemade bread, fearing complex techniques or the unpredictability of yeast, the No Knead … Read more
In Mexico, the term pico de gallo (in Spanish, literally: “rooster’s beak”) refers to a mixture of diced tomatoes, onions and jalapeño peppers. Other ingredients can also be added, such as shrimp, avocado, lime juice or cider vinegar, chopped fresh cilantro, cucumber, radishes, or firm fruit like mango. Do you like pico de gallo as … Read more
Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried oregano Lemon slices for garnish FOR THE LEMON BUTTER SAUCE: 1/2 cup unsalted butter, melted Juice of 1 lemon Zest of 1 lemon 2 tablespoons chopped fresh parsley … Read more
Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the … Read more
Ingredients: 1/3 cup butter, (divided) 4 cloves garlic, (minced (or 1 tablespoon)) 1 3/4 pounds (800 g) shrimp ((or prawns), peeled and deveined, tails intact) Kosher salt and freshly ground black pepper, (to taste) Juice of half a lemon ((about 2 tablespoons — add more if desired)) 2 tablespoons water Fresh chopped parsley, (to … Read more
When you need a delicious dinner in a hurry, I’ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes. Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut … Read more