Ingredients : 1 pound ground beef 2 cups (370 g) long-grain white rice, uncooked 2 cans (10.5 ounces each) French onion soup 2 cans (10.5 ounces each) beef consomme ½ cup (1 stick / 113 g) unsalted butter, sliced into pats Chopped chives, for garnish (optional) Directions: Preheat your oven to 425°F (220°C). Prepare a … Read more
Ingredients: – 1 lb lean ground beef – 1 medium onion, chopped – 2 cloves garlic, minced – 1 bell pepper, diced – 1 can (15 oz) corn, drained – 1 can (15 oz) black beans, drained and rinsed – 1 can (28 oz) crushed tomatoes – 3 cups beef broth – 2 tablespoons taco … Read more
Ingredients 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation Prepare the Dough: Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. … Read more
Ingredients °4 salmon fillets, skinless °1 pound (454 grams) asparagus tips °1/3 cup (75 grams) melted butter °1/3 cup (125 ml) lemon juice °4 minced garlic cloves °2 teaspoons (10ml) chopped fresh parsley °Salt and pepper °2/3 cup (65 grams) grated fresh parmesan cheese °Parsley and lemon wedges to garnish Preparation Preheat the oven to … Read more
Ingredients 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Preparation In a huge bowl, combine as one the ground meat, … Read more
Ingredients: For the Chicken: 12 ounces chicken breasts (2 portions) 1 cup Lea & Perrin’s Chicken Marinade 2 teaspoons vegetable oil 1/2 cup Panko bread crumbs 1 tablespoon melted butter For the Cheese Blend: 1 ounce Gruyere cheese, shredded 4 ounces white Cheddar, shredded 1 tablespoon Parmesan cheese, shredded 2 ounces Fontina cheese, shredded … Read more
Ingredients: 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped Directions: Preheat oven to 350*. Cube bread … Read more
Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks. You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to bake as your … Read more
In this enticing culinary creation, the Chicken and Wild Rice Casserole, an exquisite blend of flavors and textures awaits the eager palate. Imagine a symphony of tender chicken pieces, succulent and seasoned to perfection, nestled amidst a bed of wild rice that brings a hearty, nutty undertone to each delightful bite. The casserole emanates a … Read more
Dole Whip Recipe!!! Ingredients: two c froze pineapple a quarter cup milk of your choice (try canned coconut milk for a smooth Pina Colada!) 1/16 teaspoon salt Pinch of pure stevia extract, or two tablespoons of sugar of your choice one tablespoon lemon juice Directions: Mix all ingredients until smooth. Scoop out an ice cream … Read more