BEEF

Ingredients: two pound ground beef one yellow onion, reduce into cubes one chopped pepper  Half a teaspoon of salt one tablespoon of cornstarch one cup beef broth half cup A-1 . Steak Sauce one teaspoon steak seasoning  Provolone cheese slices Hamburger bun, slider Directions: In skillet, on warmness, cooking & fall apart floor red meat, … Read more

Greetings, fellow food enthusiasts! Today, I’m thrilled to share with you a recipe that resonates deeply with comfort food lovers – the Slow Cooker Beef Brisket. The brisket, a cut from the lower chest of beef or veal, is known for its rich flavors and satisfying texture when cooked slowly. Originating from the culinary traditions … Read more

Ingredients 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Instructions: Season the beef cubes with … Read more

Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more

Potatoes, carrots, and onions are commonly used ingredients in many cuisines. Simply toss them with some oil, herbs, and spices for a delicious and satisfying side dish. Ingredients: 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And … Read more

Embarking on a culinary journey into the heart of Amish communities introduces us to the Amish Poor Man’s Steak – a dish that reflects the humility and innovation inherent in traditional Amish cooking. This recipe offers an ingenious alternative to pricier steak cuts, employing ground beef and essential pantry items to forge a delectable, heartwarming … Read more

Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the … Read more

Philly cheesesteak casserole is a delicious twist on the classic sandwich, and it’s perfect for a hearty and comforting dinner. This recipe features ground beef, sautéed onions and peppers, and lots of melty cheese. INGREDIENTS 1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 2 tsp. Minced garlic 1 tsp. Seasoned salt … Read more

Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love. Ingredients 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals … Read more