Introduction:
Indulge your sweet tooth with these irresistible Nutella-Filled Buns. Soft and pillowy buns are filled with creamy Nutella, creating a delightful treat that is perfect for breakfast, brunch, or a delicious snack any time of the day. These buns are sure to become a favorite among Nutella lovers and are guaranteed to bring joy to your taste buds.
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm milk (110°F/45°C)
- 1/4 cup (50g) granulated sugar
- 1/3 cup (75g) unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 – 4 cups (440-500g) all-purpose flour
For the Filling:
- Nutella or chocolate hazelnut spread
For the Glaze (Optional):
- 1/2 cup (60g) powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Dough:
- In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until foamy.
- In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the dissolved yeast mixture, sugar, melted butter, egg, salt, and 3 1/2 cups of flour. Mix until a soft dough forms.
- If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until the dough pulls away from the sides of the bowl.
- Knead the dough for about 5-7 minutes until it is smooth and elastic.
2. Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
3. Shape the Buns:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into equal-sized portions, depending on how many buns you want to make.
- Roll each portion into a ball and then flatten it into a circle.
- Place a dollop of Nutella in the center of each circle.
- Fold the edges of the dough over the Nutella and pinch to seal, forming a ball-shaped bun.
4. Let the Buns Rise Again:
- Place the filled buns on a baking sheet lined with parchment paper, leaving some space between them to allow for rising.
- Cover the buns with a clean kitchen towel or plastic wrap and let them rise for another 30-45 minutes, or until they have doubled in size.
5. Bake the Buns:
- Preheat your oven to 350°F (175°C).
- Once the buns have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
6. Optional Glaze:
- If desired, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm buns after they come out of the oven.
7. Serve:
- Allow the Nutella-Filled Buns to cool slightly before serving.
- Enjoy warm or at room temperature with a glass of milk or your favorite hot beverage.
Tips for Success:
- Ensure the yeast is activated and foamy before adding it to the dough mixture.
- Make sure the dough has doubled in size during both rising stages for light and fluffy buns.
- Be generous with the Nutella filling for maximum flavor.
Recommendation:
These Nutella-Filled Buns are best enjoyed fresh out of the oven when the Nutella is warm and gooey. They make a delightful breakfast treat, afternoon snack, or indulgent dessert. Serve them alongside a cup of coffee or tea for a truly satisfying experience. These buns are sure to disappear quickly, so be sure to make enough to satisfy everyone’s cravings!