Ingredients:
1 cup mayonnaise
1/4 cup vinegar (apple cider vinegar or white vinegar)
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon salt
Instructions:
In a medium mixing bowl, whisk all ingredients together until smooth. Store in the refrigerator for up to 1 week.
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