Meringue Apple Pie

Introduction:
Meringue Apple Pie combines the classic, comforting flavors of traditional apple pie with the light, airy texture of a meringue topping. This delightful dessert is perfect for special occasions or a cozy family dinner, offering a unique twist on an old favorite. The sweet, tart apples and the crisp, golden meringue create a harmonious blend of flavors and textures that will leave everyone asking for seconds.

Ingredients:

For the Pie Crust:

• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 2-4 tablespoons ice water

For the Apple Filling:

• 6 cups (about 6-7 medium) apples, peeled, cored, and thinly sliced
• 3/4 cup (150g) granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Meringue Topping:

• 4 large egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract

Optional Additions:

• 1/4 teaspoon ground ginger (for the apple filling)
• 1/4 cup (30g) chopped nuts (such as walnuts or pecans) to sprinkle over the apples before baking

Instructions:

1. Prepare the Pie Crust:

• In a large bowl, whisk together the flour and salt.
• Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, until the dough comes together when pressed.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Apple Filling:

• In a large bowl, combine the sliced apples, granulated sugar, flour, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract. Toss to coat the apples evenly.

3. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

4. Roll Out the Dough:

• On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
• Transfer the dough to the pie dish, trim any excess overhang, and crimp the edges as desired.

5. Assemble the Pie:

• Pour the apple filling into the prepared pie crust, spreading it out evenly.
• Cover the pie with aluminum foil to prevent the crust from over-browning.

6. Bake the Pie:

• Bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 20-25 minutes, or until the apples are tender and the crust is golden brown.
• Remove the pie from the oven and let it cool slightly while you prepare the meringue.

7. Prepare the Meringue Topping:

• In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
• Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
• Beat in the vanilla extract.

8. Top the Pie with Meringue:

• Spread the meringue over the warm apple pie filling, sealing it to the edges of the crust to prevent shrinking.
• Use a spatula to create peaks and swirls in the meringue for a decorative effect.

9. Bake the Meringue:

• Return the pie to the oven and bake at 375°F (190°C) for 8-10 minutes, or until the meringue is golden brown.

10. Serve:

• Allow the pie to cool to room temperature before slicing and serving.

Tips for Success:

• Ensure the egg whites are at room temperature for the best meringue volume.
• Be careful not to overbake the meringue to avoid it becoming too dry or cracking.
• Use a mix of tart and sweet apples for a balanced flavor in the filling.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

• Serving Size: 1 slice (assuming 8 servings)
• Calories: Approximately 300-350
• Total Fat: Approximately 10-12g
• Saturated Fat: Approximately 6-8g
• Cholesterol: Approximately 30-40mg
• Sodium: Approximately 150-200mg
• Total Carbohydrates: Approximately 50-55g
• Dietary Fiber: Approximately 2-3g
• Sugars: Approximately 30-35g
• Protein: Approximately 3-4g

Recommendation:
Meringue Apple Pie is a delightful twist on a classic dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This pie is perfect for holidays, family gatherings, or any time you want to impress with a beautiful and delicious homemade dessert. Enjoy!