Introduction:
Indulge in the ultimate chocolatey delight with this decadent Chocolate Pudding Cake. This dessert is a heavenly combination of moist chocolate cake and a rich, gooey pudding-like layer underneath. With just one batter, this magical cake bakes into two distinct layers, creating a dessert that’s as impressive as it is delicious. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds.
Ingredients:
For the Cake Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Pudding Layer:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups boiling water
Optional Additions:
- Chocolate chips or chopped nuts for extra texture and flavor
- Vanilla extract or coffee extract for added depth of flavor
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or an 8-inch round cake pan.
2. Prepare the Cake Batter:
- In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
3. Spread the Batter:
- Spread the cake batter evenly into the prepared baking dish or cake pan.
4. Prepare the Pudding Layer:
- In a separate bowl, combine the granulated sugar, brown sugar, and cocoa powder for the pudding layer. Sprinkle this mixture evenly over the cake batter in the baking dish or cake pan.
- Carefully pour the boiling water over the top. Do not stir.
5. Bake the Cake:
- Place the baking dish or cake pan in the preheated oven and bake for 30-35 minutes, or until the top of the cake is set and the pudding layer is bubbling up around the edges.
6. Serve Warm:
- Remove the cake from the oven and let it cool slightly for about 10-15 minutes before serving.
- Serve the Chocolate Pudding Cake warm, either directly from the baking dish or plated with a scoop of ice cream or whipped cream on top.
7. Store Any Leftovers:
- If you have any leftovers, store them in an airtight container in the refrigerator. Reheat individual servings in the microwave for a few seconds before enjoying.
Tips for Success:
- Be sure to use boiling water for the pudding layer as it helps create the gooey texture.
- Resist the urge to stir the pudding layer after pouring the boiling water over it. Let it naturally sink into the cake batter as it bakes.
- Feel free to customize the cake by adding chocolate chips, nuts, or different extracts to the batter for added flavor and texture.
Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)
- Calories: Approximately 200-250 per serving (based on 8 servings)
- Total Fat: Approximately 6-8g
- Saturated Fat: Approximately 4-5g
- Cholesterol: Approximately 15-20mg
- Sodium: Approximately 150-200mg
- Total Carbohydrates: Approximately 35-40g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 20-25g
- Protein: Approximately 3-4g
Recommendation:
Chocolate Pudding Cake is a comforting dessert that’s perfect for cozy nights in or special occasions. Its rich chocolate flavor and unique two-layer texture make it a standout dessert that’s sure to impress. Whether you enjoy it warm or cold, this cake is guaranteed to satisfy your chocolate cravings and leave you wanting more. Treat yourself and your loved ones to a slice of this deliciously indulgent Chocolate Pudding Cake today!