Ingredients:
32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
⅓ cup butter, melted
1 tablespoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping
Directions:
- Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
- Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
- In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.
- Transfer the mixture to the prepared bundt pan, spreading it out evenly.
- Bake for 35-40 minutes, covering with foil for the last 10 minutes to prevent excessive browning.
- Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
- Garnish with fresh parsley and serve warm with marinara sauce for dipping.
- Enjoy this irresistible Pizza Monkey Bread as a tasty appetizer or fun party snack!